Science Plant Breeding for a Better, Less Bitter Seed By Yscien on Friday, February 9, 2018 Mustard seeds are a great source of protein, but they taste horrible. Now a group of geneticists is working to breed a better seed without the bitter taste that is also resistant to drought and disease. VOA’s Kevin Enochs reports. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science Parts of US Midwest could offer fall’s most vibrant foliage Economy Science Climate protesters say pace of change isn’t fast enough Economy Science Congo struggles to contain mpox; here’s why