Science Plant Breeding for a Better, Less Bitter Seed By Yscien on Friday, February 9, 2018 Mustard seeds are a great source of protein, but they taste horrible. Now a group of geneticists is working to breed a better seed without the bitter taste that is also resistant to drought and disease. VOA’s Kevin Enochs reports. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science What Assad’s fall has revealed about Syria’s trade in stimulant drug Captagon Economy Science Survey: Most US teens are abstaining from drinking, smoking and marijuana Economy Science France adds first nuclear reactor in 25 years to grid