Science Plant Breeding for a Better, Less Bitter Seed By Yscien on Friday, February 9, 2018 Mustard seeds are a great source of protein, but they taste horrible. Now a group of geneticists is working to breed a better seed without the bitter taste that is also resistant to drought and disease. VOA’s Kevin Enochs reports. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science Namibia doctors fight cervical cancer Economy Science Bird migrations shifting with warming planet in US Southwest Economy Science California marine sanctuary protects waters from oil drilling