Science Plant Breeding for a Better, Less Bitter Seed By Yscien on Friday, February 9, 2018 Mustard seeds are a great source of protein, but they taste horrible. Now a group of geneticists is working to breed a better seed without the bitter taste that is also resistant to drought and disease. VOA’s Kevin Enochs reports. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science NASA, SpaceX launch crew to space station to retrieve stuck astronauts Economy Science Pi Day counts on never-ending numerical sequence for March 14 celebrations Economy Science Africa faces diabetes crisis, study finds