Science Plant Breeding for a Better, Less Bitter Seed By Yscien on Friday, February 9, 2018 Mustard seeds are a great source of protein, but they taste horrible. Now a group of geneticists is working to breed a better seed without the bitter taste that is also resistant to drought and disease. VOA’s Kevin Enochs reports. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science Cholera kills 58, sickens 1,300 over 3 days in Sudanese city Economy Science New polio vaccination drive begins in Gaza Economy Science Nearly 100 cases of measles reported in Texas, New Mexico