Science Common Baker’s Yeast Used to Detect Fungal Pathogens By Yscien on Thursday, July 6, 2017 Using only baker’s yeast, researchers at Columbia University have designed an inexpensive, on-the-spot test to detect major fungal pathogens. Faith Lapidus has details of the new biosensor, described in the journal Science Advances. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science Climate change boosted hurricane wind strength by 29 kph since 2019, study says Economy Science Dark energy pushing our universe apart may not be what it seems, scientists say Economy Science Judge strikes down Wyoming abortion ban, including explicit ban on pills