Science Common Baker’s Yeast Used to Detect Fungal Pathogens By Yscien on Thursday, July 6, 2017 Using only baker’s yeast, researchers at Columbia University have designed an inexpensive, on-the-spot test to detect major fungal pathogens. Faith Lapidus has details of the new biosensor, described in the journal Science Advances. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science Submersible’s scientific director says vessel malfunctioned days before fatal dive Economy Science New analysis of 2019 Wuhan market animals may help find COVID-19 origin Economy Science Debate churns over mining Pacific seabed for green-energy minerals