Science Common Baker’s Yeast Used to Detect Fungal Pathogens By Yscien on Thursday, July 6, 2017 Using only baker’s yeast, researchers at Columbia University have designed an inexpensive, on-the-spot test to detect major fungal pathogens. Faith Lapidus has details of the new biosensor, described in the journal Science Advances. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Science Namibia doctors fight cervical cancer Economy Science Bird migrations shifting with warming planet in US Southwest Economy Science California marine sanctuary protects waters from oil drilling