Technology An African First, Madagascar Caviar Tickles Tastebuds in France By Ytech on Sunday, October 6, 2019 Caviar, a food associated with luxury, is being produced for the first time in Madagascar. The product makes consumers in faraway France happy, and provides hundreds of jobs in this African country. VOA’s Jim Randle has our story. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Technology Chinese hackers preparing for conflict with US, cyber official says Economy Technology Russia’s full-scale invasion pushes Ukraine’s digitalization drive Economy Technology US agency votes to launch review, update undersea telecommunications cable rules