Technology An African First, Madagascar Caviar Tickles Tastebuds in France By Ytech on Sunday, October 6, 2019 Caviar, a food associated with luxury, is being produced for the first time in Madagascar. The product makes consumers in faraway France happy, and provides hundreds of jobs in this African country. VOA’s Jim Randle has our story. … TelegramWhatsAppPinterestFacebookMastodonNextdoorX Related Previous Post Next Post Related Posts Economy Technology VOA Mandarin: How will China help developing countries promote AI? Economy Technology EU approves $960 million in German aid for Infineon chips plant Economy Technology VOA Mandarin: Chinese netizens prefer DeepSeek to Musk’s Grok 3