Month: November 2018

Former West Virginia Coal Mines Turned into Carbon-sucking Forests

Mist rises from the ripped-up and muddy earth as moist soil meets chilly morning air. This field deep within in West Virginia’s Monongahela National Forest looks more like a Game of Thrones battleground than a woodlands restoration project.

This is how Chris Barton is bringing forests back to Appalachia’s old strip mines: with a bulldozer tearing up the soil with meter-long metal teeth.

“We’ve had a lot of people kind of look at us twice,” he laughed.

Barton is a forest scientist at the University of Kentucky. On these former mines, he’s found that before he can plant a forest, he has to ravage a field.

“The really interesting thing is, after we do it, there’s no question that that was the right thing to do,” he said.

More on that later. First, Barton’s work lies at a crossroads for Appalachia, and for much of the world.

Not rocket science

Coal mines have stripped away roughly 400,000 hectares of Appalachian forests.

Burning coal for energy is adding more and more planet-warming carbon dioxide to the atmosphere. As the planet heats up, experts warn that simply cutting greenhouse gas emissions won’t be enough to prevent potentially catastrophic levels of global warming. CO2 must also be removed from the atmosphere.

Currently, experimental machines that pull CO2 directly from the air are too expensive to be practical.

However, a new report from the U.S. National Academy of Sciences, Engineering and Medicine says effective carbon-removal technology already exists.

It’s not rocket science. It’s forests.

The report says planting trees and managing forests, along with carbon-absorbing farming and ranching practices, are among the most cost-effective strategies that are ready for large-scale use today.

Taking advantage of these natural systems could take care of more than a third of the greenhouse gas reductions needed to prevent devastating climate change, according to another recent study. 

Turning red spruce loose

In Appalachia, no ecosystem is better at capturing carbon dioxide than red spruce forests.

They’re even better than hardwood forests, according to Forest Service soil scientist Stephanie Connolly.

That’s because when deciduous trees lose their leaves in the fall, “photosynthesis shuts down and the trees go dormant,” she said.

Red spruce is an evergreen. It continues to photosynthesize and pull carbon dioxide out of the atmosphere all winter long.

When evergreen needles do fall, they decompose more slowly than deciduous leaves, she added. And the year-round shade provided by evergreens keeps the soil cool and decomposition slow.

Plus, these forests are more than just carbon sinks. They also absorb water during heavy rains, preventing flooding; and their soils release water during droughts. They provide habitat for rare species like the Cheat Mountain salamander and the northern flying squirrel.

Appalachia has lost 90 percent of the roughly 200,000 hectares of red spruce forest that once blanketed its mountains. Barton, the Forest Service, and a host of partners are working to return red spruce habitat to a thousand-hectare tract of the Monongahela that was strip-mined in the 1980s.

Stuck

But there’s a problem with many of these lands.

After the mines closed, they were restored according to best practices of the time. The leftover rock from mining was packed down to prevent erosion and planted with shallow-rooted grass.

“That’s fine for stability,” Barton said. “But for plant life, if you went out and planted trees in these sites, they just didn’t grow. The ground was way too compacted. Water didn’t infiltrate. Roots can’t penetrate. Oxygen can’t circulate in those environments.”

Decades later, lands that had been strip-mined and reclaimed were “stuck.” Nothing but grass could grow on them.

Barton figured that ripping up the compacted soil would “unstick” them.

But it wasn’t an easy sell.

Jack Tribble was a new forest ranger at Monongahela when Barton and Green Forests Work approached him. Tribble had already tried and failed to get trees to grow on the site.

“These guys came to us and said, ‘You need to rip this,'” he said. “Of course, that doesn’t make sense at all to me.”

But he approved a 30-hectare trial plot and crossed his fingers.

“We [had] a piece of equipment the size of a dozer out there ripping the ground,” he said. “That’s just kind of a scary thing.”

That was 2011. Seven years later, he said, “these trees are just growing really, really well.”

“I get it,” he added. “I totally get it.”

Cost benefit

This kind of reforestation is not cheap. Tribble said it costs roughly $5,000 per hectare. He estimates that restoring the most critical areas will add up to about $4 million.

Partnerships with the Nature Conservancy, American Forests, the Arbor Day Foundation and many others have helped with know-how and fundraising.

Plus, he added, the effort is spending money and hiring locally.

Barton said that’s an important part of what Green Forests Work is about.

In Appalachia, where the declining coal industry is shedding jobs, he said, “the idea was to build an ecological program to restore forests, but also, at the same time, develop an economic program for Appalachia, by putting people to work.”

Restoration projects need heavy equipment operators. Locals collect seeds from native plants, and local nurseries grow the seedlings. So far, Barton says the Monongahela project has poured about $1 million into the community. 

Since 2009, Green Forests Work has planted nearly 2.5 million trees on roughly 1,600 hectares of what used to be strip mines across Appalachia. 

In West Virginia alone, Connolly said, restoring red spruce to its old habitat could lock up the equivalent of 56 million barrels of oil. 

Not right away. It takes decades.

Nature works slowly. But it works.

Zimbabwe’s Inflation at Highest in a Decade as Dollar Shortage Bites 

Inflation in Zimbabwe soared last month to its highest level since 2008, official data showed Tuesday, after a severe dollar shortage led to a surge in prices of food, drinks and clothes. 

The annual inflation rate shot up to 20.85 percent in October, statistics agency Zimstat said, from 5.39 percent in September, after the dollar shortage led to a collapse in Zimbabwe’s parallel “bond note” currency, triggering sharp price hikes in many goods and services. 

That has sent a ripple of fear among citizens still traumatized by the hyperinflation era, which ended when Zimbabwe was forced to abandon its currency and adopt the U.S. dollar in 2009. 

Some businesses in Zimbabwe are now demanding cash in U.S. dollars only and have raised prices by more than three times for the majority of Zimbabweans who pay for their goods using the bond note, mobile money or bank cards. 

On a monthly basis, prices jumped by 16.44 percent in October from 0.92 percent in September, Zimstat said. 

“This was expected after the jump in prices we saw last month but it’s more than what I had forecast,” said Tony Hawkins, a professor of business studies at the University of Zimbabwe. 

“Authorities will probably say it’s a one-off spike, but how many people are going to believe that? It now makes a mockery of the official inflation forecast of 5 percent next year.” 

Panic buying

Prices of basic goods like meat, cooking oil and flour rose when the value of the bond note and electronic dollars collapsed on the parallel market last month, leading to panic buying by consumers. 

Zimstat stopped publishing official inflation data in September 2008 when it reached 236 million percent, but the International Monetary Fund put the figure at 500 billion percent. The statistics agency resumed running inflation figures in February 2009. 

Finance Minister Mthuli Ncube said on Oct. 2 the budget deficit, which is expected to reach double digits this year, was fueling inflationary pressures and could hobble the economy. 

The economic crisis is a major challenge for President Emmerson Mnangagwa, who won a disputed vote on July 30 in the first election in the southern African nation since Robert Mugabe was removed by the army a year ago after nearly four decades in power. 

Teachers unions last week petitioned the government to pay them in U.S. dollars or increase their salaries, saying the cost of living had increased beyond their wages. 

Juul Labs to Pull Sweet E-Cig Flavors to Curb Youth Use

Juul Labs, the U.S. market leader for electronic cigarettes, said on Tuesday it will pull popular flavors such as mango, cucumber and fruit from retail store shelves in an effort to reduce surging teenage use of its products.

The move comes as Juul and other e-cigarette makers have faced heightened scrutiny from the U.S. Food and Drug Administration amid a sharp increase by high school students in use of the devices, which look like a USB flash drive and vaporize a flavored liquid containing nicotine.

In a statement on Tuesday, Juul Chief Executive Kevin Burns said the company wants to be “the off-ramp for adult smokers to switch from cigarettes, not an on-ramp for America’s youth to initiate on nicotine.”

Juul said it will stop selling flavors except for tobacco, mint and menthol in all retail outlets, including convenience stores and vape shops, until retailers can install technology that scans buyers’ IDs to independently verify they are 21 or older.

Until then, popular fruit flavors and other sweet flavors that appeal to younger users will only be available on Juul’s website. The company said it uses an age-verification system that requires buyers to enter their social security number, address and birth date, which is verified by a third-party service.

In addition, the company said it is shutting down its social media channels on Instagram and Facebook, and working with social media companies to remove “unauthorized, youth-oriented content on their platforms” relating to Juul.

FDA Commissioner Scott Gottlieb said on Twitter that “voluntary action is no substitute for regulatory steps FDA will soon take,” but he acknowledged Juul’s actions and urged other e-cigarette makers to take steps to reduce use by minors.

‘Juul rooms’

Some of Juul’s early social media and Youtube videos included images of attractive young people using the product.

User-generated social media about Juul became popular over the last two years, with young people posting videos and photos of themselves using the product at school or with friends, often under the hashtags #doit4juul or #juullife.

“Juuling” has become synonymous with vaping in high schools across the country, where some teachers and administrators have started locking bathrooms, jokingly called “Juul rooms” by students.

The FDA in September threatened to ban Juul and four other leading e-cigarette products unless their makers took steps to prevent use by minors. The FDA gave Juul and four big tobacco companies 60 days to submit plans to curb underage use, a compliance period that has now ended.

The agency is expected to announce restrictions on flavored e-cigarette products this week that mirror those suggested by Juul and other manufacturers. A senior agency official last week said the FDA plans to only allow sales of tobacco, mint and menthol flavors in convenience stores and gas stations. Other flavors could still be sold at vape shops.

Changes by companies

Juul said that beginning in early 2017 it required models used in advertisements of its products be older than 35. Earlier this year, it began featuring only former cigarette smokers in its ads to highlight smoking cessation benefits.

Juul has grabbed significant U.S. market share over the last year, growing from 13.6 percent of the market in early 2017 to nearly 75 percent now, according to a Wells Fargo analysis of Nielsen retail data.

Marlboro maker Altria Group Inc, which sells e-cigarettes under the MarkTen brand, last month said it would stop selling its pod-based electronic cigarettes, generally smaller devices that use pre-filled nicotine liquid cartridges, in response to FDA’s concerns. The company also said it would restrict flavors for its other e-cigarette products to tobacco, menthol and mint.

James Campbell, a spokesman for the Imperial Brands Plc unit that makes blu e-cigarettes, said the company told the FDA it plans to introduce a technology early next year that would lock devices in an effort to prevent underage use. The company also said it would review its flavors and packaging to minimize youth appeal, strengthen age verification for online sales and terminate contracts with retailers found to sell to minors.

Michael Shannon, a spokesman for R.J. Reynolds Vapor, a unit of British American Tobacco, said last week the company planned to tell the FDA it would penalize retailers that sell to youth and strengthen online sales restrictions to prevent underage or large bulk purchases of its products.

NATO Looks to Startups, Disruptive Tech to Meet Emerging Threats 

NATO is developing new high-tech tools, such as the ability to 3-D-print parts for weapons and deliver them by drone, as it scrambles to retain a competitive edge over Russia, China and other would-be battlefield adversaries. 

Gen. Andre Lanata, who took over as head of the NATO transformation command in September, told a conference in Berlin that his command demonstrated over 21 “disruptive” projects during military exercises in Norway this month. 

He urged startups as well as traditional arms manufacturers to work with the Atlantic alliance to boost innovation, as rapid and easy access to emerging technologies was helping adversaries narrow NATO’s long-standing advantage. 

Lanata’s command hosted its third “innovation challenge” in tandem with the conference this week, where 10 startups and smaller firms presented ideas for defeating swarms of drones on the ground and in the air. 

Winner from Belgium

Belgian firm ALX Systems, which builds civilian surveillance drones, won this year’s challenge.

Its CEO, Geoffrey Mormal, said small companies like his often struggled with cumbersome weapons procurement processes. 

“It’s a very hot topic, so perhaps it will help to enable quicker decisions,” he told Reuters. 

Lanata said NATO was focused on areas such as artificial intelligence, connectivity, quantum computing, big data and hypervelocity, but also wants to learn from DHL and others how to improve the logistics of moving weapons and troops. 

NATO Secretary-General Jens Stoltenberg said increasing military spending by NATO members would help tackle some of the challenges, but efforts were also needed to reduce widespread duplication and fragmentation in the European defense sector. 

Participants also met behind closed doors with chief executives from 12 of the 15 biggest arms makers in Europe. 

Wall Street Gives Up Early Gains as Energy Weighs on Stocks

Wall Street struggled for momentum Tuesday, giving up early gains as a rebound in technology stocks and renewed hope for progress in trade talks were offset by drops in Boeing and energy stocks. 

Boeing Co. reported a 37 percent increase in 737 deliveries in October, but shares fell on concerns related to last month’s deadly crash of a 737 operated by Indonesia’s Lion Air. The stock finished down 2.9 percent, providing one of the bigger drags on the Dow. 

Energy stocks weighed heaviest on the S&P 500, driven down after crude prices fell more than 7 percent. 

Technology bounced back from recent losses; the Nasdaq finished even for the day. 

U.S.-China trade tensions enjoyed a reprieve as negotiations between the world’s two largest economies appeared to be making headway. 

China President Xi Jinping and U.S. President Donald Trump are expected to meet at a G-20 summit in Argentina at the end of November to try to iron out trade differences that have troubled markets for much of the year. 

Tariff-vulnerable industrial stocks were up slightly, led by General Electric Co. and Caterpillar Inc. 

“[Trade is] still an open question. It’s still a work in progress,” said Bucky Hellwig, senior vice president at BB&T Wealth Management in Birmingham, Ala. “It will continue to dog the markets short term until it gets worked out.” 

GE jumps

General Electric was up 7.6 percent as the conglomerate unveiled plans to raise $4 billion by accelerating a sale of its stake in oilfield services provider Baker Hughes. 

Homebuilder Beazer Homes USA Inc. jumped 30.6 percent after its quarterly revenue topped estimates and the company announced a $50 million buyback scheme. 

Home Depot Inc. posted better-than-expected same-store sales but suggested that U.S. home sales were slowing down and impending tariffs could lead to price hikes for its products. The stock finished off 0.2 percent. 

Amazon.com shares closed down 0.3 percent following the online retailer’s announcement that it had selected New York City and Northern Virginia for its two new headquarters. 

Shares of Tyson Foods Inc dropped 5.6 percent after the top U.S. meat processor’s sales missed Wall Street estimates because of lower demand for chicken. 

The Dow Jones Industrial Average fell 0.4 percent, to 25,286; the S&P 500 lost 0.2 percent, to 2,722; and the Nasdaq Composite finished even at 7,200. 

Third-quarter earnings season approaches the final stretch, with 91 percent of S&P 500 companies having reported, 77.5 percent of which have beaten estimates, according to Refinitiv data. 

Facebook Unable to Identify Who Was Behind Network of Fake Accounts

Facebook said Tuesday it had been unable to determine who was behind dozens of fake accounts it took down shortly before the 2018 U.S. midterm elections.

“Combined with our takedown last Monday, in total we have removed 36 Facebook accounts, 6 Pages, and 99 Instagram accounts for coordinated inauthentic behavior,” Nathaniel Gleicher, head of cybersecurity policy, wrote on the company’s blog.

At least one of the Instagram accounts had well over a million followers, according to Facebook.

A website that said it represented the Russian state-sponsored Internet Research Agency claimed responsibility for the accounts last week, but Facebook said it did not have enough information to connect the agency that has been called a troll farm.

“As multiple independent experts have pointed out, trolls have an incentive to claim that their activities are more widespread and influential than may be the case,” Gleicher wrote.

Sample images provided by Facebook showed posts on a wide range of issues. Some advocated on behalf of social issues such as women’s rights and LGBT pride, while others appeared to be conservative users voicing support for President Donald Trump.

The viewpoints on display potentially fall in line with a Russian tactic identified in other cases of falsified accounts. A recent analysis of millions of tweets by the Atlantic Council found that Russian trolls often pose as members on either side of contentious issues in order to maximize division in the United States.

WHO Official Predicts 6 More Months Battling Ebola in Congo

The emergencies chief for the World Health Organization predicted Tuesday that Congo’s Ebola outbreak will last at least another six months, saying that informal health facilities have become “major drivers” of the current, deadly transmission.

Dr. Peter Salama said that makeshift “tradi-modern” health centers — offering both traditional and modern treatment — were believed to be linked to more than half of cases in Beni, the largest city affected by the current outbreak that has taken more than 200 lives.

Salama, who returned from a trip to Ebola-hit eastern Congo last week, said Tuesday it appeared “very likely” that some cases of Ebola had been misdiagnosed as malaria, because early symptoms are virtually identical.

He said that the WHO is planning on “at least another six months before we could declare this outbreak over.”

In some cases, people appeared to have contracted Ebola while visiting the centers for other health concerns, Salama said.

He described the “tradi-modern” centers as popular but unregulated neighborhood facilities that vary from stand-alone structures to “just a room in someone’s house.”

Salama noted how many residents appear suspicious of foreigners, officials and outside organizations, but that many also believe in the effectiveness of injectable medicines. And when proper hygiene isn’t respected — like through sharing of needles — conditions are more propitious for viruses like Ebola to spread.

“Probably more than 50 percent of cases in Beni have been driven from these tradi-modern health care facilities, and the fact that hygiene and injection practices in these areas are relatively unsafe,” he said.

Salama said the current Ebola outbreak is “arguably the most difficult context that we’ve ever encountered,” pointing to activities of two armed opposition groups in the region. The outbreak has been “amplified” by the health centers, he said.

 

Amazon Splits 2nd HQ Between NYC, DC Suburb

Amazon says it will split its long-awaited second headquarters between New York City and and Crystal City, part of Arlington, Virginia, as well as open a new facility in Nashville, Tennessee.

“These two locations will allow us to attract world-class talent that will help us to continue inventing for customers for years to come,” CEO and founder Jeff Bezos said Tuesday in an official press release.

The new headquarters will split the 50,000 jobs and $5 billion in local investments Amazon promised while taking bids from cities across the country, while adding 5,000 more for its new “Operations Center of Excellence” in Nashville.  In return, Amazon will receive incentives of about $1.5 billion from New York City and $573 million from Arlington.

The announcement marks the end of a year-long search for Amazon’s “H2,” as it came to be known.  The online retail giant narrowed a list of 238 initial applicants to 20 finalists, including Boston, Chicago and Miami.  

The process drew outrageous publicity stunts from local officials trying to attract attention to their bids and and cushy offers of heavy tax breaks and rebuilt infrastructure to accommodate the Seattle-based company.

Hiring will begin next year.  Amazon has said jobs in both cities will have average annual salaries of $150,000.  The new headquarters are expected to bring high-paying jobs and tax revenue, but critics anticipate local property values soaring into unaffordability and congested local infrastructure.

 

Amid Drug Crisis, Spiritual First Responders Hit the Streets

Sidewalk prayers near shoot-up spots. Sunday sermons in the back of a bar. Pleas to struggling souls to surrender to God. Funerals for members of their flock who didn’t make it.

Clergy members have become spiritual first responders in the opioid crisis, often leaving the pulpit to minister on the streets.

They can be reverends, rabbis, priests or pastors. Though their faiths differ, they invariably approach people with addiction as equals. No Bible-thumping, no blaming. Quite a few are in recovery themselves.

Despite some signs of a slowdown, the nation’s all-time deadliest drug overdose epidemic endures. Opioids were involved in most of the deaths, killing nearly 48,000 people last year.

A spiritual element to recovery is familiar to people who have worked 12-step programs, with their references to an undefined higher power. Scientific studies have found evidence that religious faith can help substance abusers with their recovery.

Working with addicted people means trips to hospital rooms and fresh graves. But there are flashes of light in the darkness, too.

Three dispatches from the front lines:

A CHURCH FOR IMPERFECT PEOPLE

Nine minutes into his sermon, Pastor Brad Hill made a confession.

“I gotta be honest. I ask myself a lot of the times, ’God, why did you allow me to be an addict?” Hill says from the pulpit of his Grace Downtown Church. “Why are my friends dying of an overdose? … I gotta ask God, ‘Why, God, do you allow this?’”

Hill hears those questions a lot.

The church Hill started in the back of a Winchester, Virginia, bar moved this year to a space that can accommodate hundreds, many trying to turn the page on their addictions. Six and a half years in recovery, Hill calls it a totally judgment-free zone, “a church for imperfect people.”

Hill has a salty beard, smiling eyes and booming voice to sermonize about the suffering he sees so often in the Shenandoah Valley. His phone lights up constantly with messages from struggling people and their loved ones. One recent text read: “Do those who commit suicide still go to heaven?”

Too often, Hill speaks at funerals for overdose victims, three in the past three months alone. He honors the dead while telling survivors, “You don’t have to be like this person. There is a way out.”

A funeral in September for a 38-year-old married father of four was especially hard on Hill. They were friends, and Hill had been talking to him about his struggle just a week before he died. It was Hill who welcomed the man’s grieving family to a Sunday service.

“They lost one of …” Hill swallowed, clapped his hands together twice, and continued in a softer voice. “They lost one of my favorite people. So I just ask that we pray real quick for them, OK?”

Hill’s own addiction to painkillers led to a prescription fraud conviction in 2007 and a yearlong jail sentence that cost him a thriving church in Virginia Beach.

About four years ago, he came to Winchester and started Sunday services in the backroom of a downtown bar called Brewbaker’s for a handful of people struggling with addiction. They’d drop a sheet over the liquor bottles before services.

It grew by attracting people like Matthew Fanning, who met Hill at a Narcotics Anonymous meeting.

Hill would talk about spirituality, but Fanning wasn’t ready to hear it until he relapsed into heroin addiction. Hill visited him in rehab in 2015, encouraged him and gave him Bible-based homework.

Fanning is now in recovery and a Grace Downtown regular.

“You don’t have to come in your quote-unquote Sunday best,” Fanning said. “You come as you are, whether you’re struggling, or whether you don’t believe, or whether you’re just curious.”

The nondenominational church moved this year to a nearby strip mall with room to seat 400.

While some churches merely welcome the homeless, Grace Downtown picks them up in a van. Other worshippers come from local rehabilitation centers. Hill estimates that more than half who show up on Sundays are in recovery or related to someone who is.

“I have folks that come in that just got high the night before,” Hill says. “I’ve got folks that overdosed the night before. I’ve got folks who have lost everything.”

NEVER STOP GETTING OUR HANDS DIRTY

Pastor Jamie Casey prays with addicted people all over New Bedford, Massachusetts. He joins hands with them in their living rooms days after overdoses, in hospital emergency rooms and on sidewalks in front of wind-beaten houses in this struggling city.

The 45-year-old associate pastor in a nondenominational church is part of a team of clergy from a variety of faiths who regularly crisscross town with police officers and counselors. Their goal is to get people into treatment and, if they will listen, to offer some spiritual advice.

“Surrender,” Casey told Brian Peets, who stepped out from his makeshift shelter beneath a railroad track platform.

“I can’t,” Peets said.

“Surrender.”

“I can’t right now.”

“Surrender,” Casey repeated, alluding to his own addictions that started with alcohol and cocaine.

“For 20 years I fought and fought and fought against myself. Because you’re your biggest enemy. You know that, right?” he told Peets. “So what ended up happening is that I ended up in a place that I lost almost everything. But then I had to surrender to this addiction, surrender to my circumstances, surrender to myself and then surrender to God.”

New Bedford logged 56 opioid-related overdose deaths last year, a per-capita rate a third higher than nearby Boston. Police hope such outreach ride-alongs can get struggling people into treatment before the next setback.

The three-person teams cold-call homes where there have recently been overdoses to see if anyone wants help.

On a recent evening, Casey put on his shirt with “CHAPLAIN” on the back to ride with Officer Scott Carola and counselor Peter Lagasse around the city in an unmarked car.

Casey had a list of addresses of recent overdoses. But when they knocked on doors, most people either weren’t home or weren’t answering.

The trio was unfazed.

The person who ignores you today might embrace you tomorrow, said the Rev. David Lima, who heads the Inter-Church Council of Greater New Bedford and directs the program.

Only a small percentage will get treatment, but participating clergy contend that it’s about more than numbers. Says Rabbi Raphael Kanter, quoting the Talmud, “if you save one life, it’s as if you’ve saved the whole world.”

They spotted James Sessine talking to friends on a busy corner outside a food market. The 29-year-old has struggled with addiction and recently has been living in a tent.

Sessine’s friends scattered as the car stopped, but he stayed and listened to Casey’s suggestion that he get a treatment slot.

Casey called a provider. Can they give him a time tomorrow? Yes.

Sessine got on the phone and promised he’ll be ready the next morning, meanwhile, “I’m going to walk around all night, like I do every night.”

Sessine ended the call and hugged Casey.

“I shoot heroin daily,” Sessine explained a few minutes later, “and it’s coming to the point where enough is enough.”

Casey says his preaching, teaching and intervening is all part of his goal to “love people back to life.”

“My best friend and I, we made a deal,” Casey said, his voice catching. “He looked at me and he said, ‘Promise me we’ll never stop getting our hands dirty,’ And I made that promise to him and God, because had people given up on me, I wouldn’t be here.”

They picked up Sessine the next morning.

Casey looked for Peets too, but could not find him.

FRIARS FLYING THE JESUS FLAG

With his bushy beard and long gray robe cinched by a rope, the Rev. Giuseppe Siniscalchi would look at home illuminating manuscript in a monastery. But he and his fellow Franciscan friars are familiar figures on the sidewalks of Newburgh, New York.

They walk in pairs by row houses, empty storefronts and shoot-up spots in this Hudson River city. They offer people hot chocolate, iced tea or bagels along with their Roman Catholic blessings.

“When we approach the people on the street, whether they’re addicted, whether they’re even drunk, or whether they’re high at the moment or they’re a prostitute, whatever’s going in in their life, we want to approach them first of all in love,” Siniscalchi says.

On one afternoon walking with the Rev. Antonio Maria Diez de Medina, the pair greeted men on a street corner, a mom on her front steps and kids on scooters. Diez de Medina greeted some people in Spanish.

A dark-haired woman ran up to them from across the street and proudly told him about her recovery.

She acted calmly, different from when Siniscalchi saw her sitting restlessly in a parked car months ago. He offered to pray for her. The two friars laid a hand on her shoulders as they all bowed their heads on the sidewalk.

She closed her eyes so tightly her nose crinkled.

The friars are not specifically looking for people struggling with drugs, but they make a point of walking past some of the most troubled corners of Newburgh.

This once-grand city about an hour north of New York City has a poverty rate higher than that of the Bronx. For every fixed-up row house, there is another run down or abandoned. A hospital two blocks from the friary reported that it saved the lives of 205 overdose patients over a year’s time.

“There been a few times where I’ve come across people with their little hypodermic needle kit ready to shoot up … and you just say, ‘Hi. How are you? How you doing,’” Siniscalchi says. “They kind of recognize or get a sense of who we are, and a conversation ensues.”

The friars moved to an old church rectory here in 2016, establishing the St. Mary of the Assumption Friary. They take turns on the four-times-a-week walkabouts with Brother Peter Anthony Curtis.

In recent months, they started dispensing drinks from a metal cart they push down the streets. The rubber-wheeled cart sports a Jesus flag and a picture of Our Lady of Guadalupe, a resonant image in a city with a robust Hispanic population.

After two years, the sight of robed men with long beards chatting up people barely draws second glances. Quite a few people chat.

On one walk, a middle-aged bicyclist asked, “You guys Catholics or something?” He then had his silver crucifix blessed. A passing woman took a blue plastic crucifix that matched her clothes. At one point, Siniscalchi sat down next to a downcast woman, pulled out a crucifix and told her Jesus loves her.

“People don’t,” she replied, looking down.

That doesn’t matter, he said, Jesus does.

After a few minutes, the friars said goodbye to go greet more souls.

 

Uganda’s Ebola Survivors Recall Disease’s Horrors on DRC Outbreak

As the Democratic Republic of Congo battles the spread of the deadly Ebola virus, just across the border Ugandan survivors of a 2007 outbreak are reminded of the near-death experience they went through. Bundibugyo district at the border with Uganda and the DRC faced the brunt of the hemorrhagic disease as both health workers and residents lost their lives. Halima Athumani reports from Bundibugyo, in Uganda.

Ocean Shock: In Land of Sushi, Squid Moves Out of Reach

This is part of “Ocean Shock,” a Reuters series exploring climate change’s impact on sea creatures and the people who depend on them.

Takashi Odajima picked up a cracked and faded photograph and dusted it off with his sleeve. He smiled a little sadly at the image from long ago, back when he was a baby boy.

In the photo, he sits on his uncle’s lap as his family poses at a nearby dock, squid heaped in the background. In another, his uncle dries rows of squid, carefully folded like shirts over a clothesline on the roof of their house.

Odajima’s family has lived for generations in Hakodate, on Japan’s northern island of Hokkaido. It’s a city steeped in squid, a place where restaurants outside the local fish market advertise the start of the squid-fishing season with colorful banners.

When Odajima’s father returned home from World War II, he supported his family by driving a truck for a local seafood company. He was paid in salt, a valuable commodity at the time.

Using the salt, his family began making and selling shio-kara, a fermented squid dish that derives its name from its taste: “salty-spicy.” Because it keeps for days without refrigeration, it was an important source of protein for Japan’s starving population after the war.

Seven decades later, most Japanese bars still serve it as an appetizer, and small bottles are sold in supermarkets as a condiment to be eaten with rice.

“Someone once asked me what squid means to people in Hakodate, and I told him that it was our soul. I was half-joking at the time,” Odajima, 66, said. “But squid was always the main dish, long before we started eating rice.”

Out of more than a dozen types of squid eaten here, the Japanese flying squid, or Todarodes pacificus, is so central to the national cuisine, it’s sometimes referred to as maika, or the true squid.

But now, fluctuations in ocean temperatures and years of overfishing and lax regulatory oversight have drastically depleted populations of the translucent squid in waters around Japan. As recently as 2011, fishermen in Japan were hauling in more than 200,000 tons of flying squid a year. That number had fallen by three-quarters to 53,000 tons last year, the lowest harvest since Japan’s national fisheries cooperative started keeping records more than 30 years ago. Japanese researchers say they expect catches of flying squid to be even smaller this year.

That such a ubiquitous creature could disappear has shaken a country whose identity is intertwined with fish and fishing, a nation where sushi chefs are treated like rock stars and fishermen are the heroes of countless TV shows. The shortage of flying squid, an icon of the working and middle classes, has dealt a hard blow to the livelihoods of not only fishermen, but everyone from suppliers to traders at Tokyo’s famous fish market.

The fate of the flying squid is a microcosm of a global phenomenon that has seen marine life fleeing waters that have undergone the fastest warming on record. Reuters has spent more than a year scouring decades of maritime temperature readings, fishery records and other little-used data to create a portrait of the planet’s hidden climate change — in the rarely explored depths of the seas that cover more than 70 percent of the Earth’s surface.

Fish have always followed changing conditions, sometimes with devastating effects for people, as the starvation in Norwegian fishing villages in past centuries when the herring failed to appear one season will attest. But what is happening today is different: The accelerating rise in sea temperatures, which scientists primarily attribute to the burning of fossil fuels, is causing a lasting shift in fisheries.

In Japan, average market prices of the once-humble squid have nearly doubled in the past two years, quickly putting the dish out of reach for many blue-collar and middle-class Japanese families that grew up eating it.

A Town’s Identity Threatened

Here in Hakodate, the squid shortage threatens the very culture and shared history of the town. One of the country’s first ports to open for trade with the outside world in the 19th century, it has the look of a Japanese San Francisco, with gingerbread Victorians and tram lines that slope down to the waterfront.

Odajima’s earliest memory is of his mother buying squid from a neighbor’s cart piled high with the morning’s catch. Now, fishermen barely have enough squid to sell to traders, much less to neighbors. A festival celebrating the start of the squid season in a nearby town has been canceled two years in a row.

Odajima still works in the family compound, a collection of deteriorating buildings near the Hakodate docks. Walking through a cluttered storage shed, he shows off the factory floor where he keeps his family treasure: dozens of 60-year-old barrels made of Japanese cedar. He’s one of the last local manufacturers still using wooden barrels to ferment and age his product.

Odajima also refuses to use cheaper imported squid, saying it would harm the brand’s locally sourced appeal.

But with costs skyrocketing, he isn’t sure about the future of his family business. His 30-year-old son quit his office job to help out after Odajima failed to find new workers. “I wanted to be able to hand it to him in better shape,” he said, “but now…”

One morning in June, Odajima joined a huddle of men at the docks for one of the first squid auctions for the season.

They looked over three neat piles of white Styrofoam boxes, comforting one another that it was still early in the squid season.

“Shit, they’re all tiny,” one buyer said. His friend walked away without waiting for the bidding to start.

At exactly 6.20 a.m., men in green jackets tipped their hats and began the auction. Once an event that used to attract dozens of buyers and take as long as an hour, this one took less than two minutes.

A gruff buyer supplying local restaurants that cater mostly to tourists strode to the front of the pack and bought all 11 boxes without looking. The rest of the group, including Odajima, hung back and shook their heads.

In the month of June, just 31 tons of fresh squid ended up at Hakodate’s main market, 70 percent less than the previous year. A typical squid caught in the Sea of Japan now weighs a third less than it did 10 years ago, according to surveys by Takafumi Shikata, a researcher at the Ishikawa Prefecture Fisheries Research Center.

An Early Warning on Squid

The squid shortage has become so dire, anxious bankers with outstanding loans to those in the industry have started showing up at the annual seminars held by Yasunori Sakurai, one of Japan’s foremost experts on cephalopods.

Sakurai, the chair of the Hakodate Cephalopod Research Center, began warning fishermen and other researchers about the effects of climate change on Japan’s squid population nearly two decades ago.

The flying squid gains its name from the way it can spread its mantle like a parachute to draw in and eject water, using propulsion to fly above the waves. The squid spend their short life — just over a year — migrating thousands of miles between the Sea of Japan and the Pacific Ocean, mating, then returning to lay eggs in the same area where they were born.

Sakurai blames climate change for recent fluctuations in ocean temperatures — a cold snap in waters where the squid spawn and steadily warming waters in the Sea of Japan where they migrate. These changes mean that fewer eggs laid in the colder-than-average waters in the East China Sea survive, and those that do hatch are swimming northward to avoid unnaturally warm waters in the Sea of Japan.

The Sea of Japan has warmed 1.7 degrees Celsius (around 3 degrees Fahrenheit) in the past century, making it one of the fastest-warming areas in the seas surrounding the archipelago.

Based on predictions by Sakurai’s former students now at Japan’s Fisheries Research and Education Agency, surface temperatures in these waters may rise an additional 3.7 degrees Celsius over the next century.

These changes have taken a toll on squid.

“It’s something that’s always been eaten on the side, and now it’s just gone. Everyone is asking why,” Sakurai said.

Others, like retired regulator and researcher Masayuki Komatsu, argue that although Japanese officials and fishermen are loath to admit it, the country’s rampant overfishing and lax regulatory oversight are also to blame for the shortage.

“They all blame it on climate change, and that’s the end of the discussion for them,” said Komatsu, who served as a senior official in Japan’s fisheries agency until 2004.

Since Japan started setting catch limits for the flying squid 20 years ago, fishermen have never come close to hitting the limit of the quotas. This year, the fisheries agency said it will allow fishermen to catch 97,000 tons of squid, a third less than the government’s limit for last year, but nearly double what fishermen actually caught during the same period.

The ministry acknowledges that flying squid, particularly those born in winter months, are rapidly declining. But officials say the catch limits are appropriate given the scientific evidence available. They say it is especially hard to study the elusive creature, which travels long distances over a short lifespan and is more susceptible to environmental changes than many other marine species.

“It isn’t scientific to simply say that because squid isn’t being caught, we need to lower the catch limits, when we don’t have the scientific backing to justify that,” said Yujiro Akatsuka, assistant director of the agency’s resources management promotion office.

A Fishing Town on the Rocks

Ripped curtains and fraying bits of cardboard cover windows of the empty storefronts along the main shopping street in Sakata, a town on the northwestern coast of Japan that once thrived as a major trading hub for rice and later as a fishing port. Old signs for grocery stores, camera shops and beauty parlors are barely visible through a thicket of vines.

Wooden warehouses that once stored the region’s rice are one of the few reminders of the town’s prosperous past. They were turned into souvenir stores after the buildings were featured in a popular television drama series.

On an early summer day, the docks were deserted except for a group of young Indonesian men living in shared rooms next to the port. They’re Japan’s answer to an aging industry, part of an army of young foreign men brought into the country to take fishing jobs spurned by Japanese men.

Shigeru Saito was 15 when he boarded his first fishing boat.

By the time he was 27, he was at the helm of his own ship. He never questioned his path. Both his father and grandfather, born on a small island off Sakata’s coast, had been fishermen.

Now 60, Saito has steered dozens of ships all over Japan.

When Saito started fishing, Japan had a fleet of more than 400 ships harvesting squid. He now captains one of the 65 remaining ships specially kitted with powerful light bulbs that lure squid from dark waters.

Until recently, his crew could return to port in two weeks after the start of the squid-fishing season in early June with their ship’s hold full of flying squid. Now, it takes them almost 50 days to catch that much.

“We’re having to travel farther and farther north to chase squid, but there are limits,” he said, pausing his round of checks to sit in the captain’s room of his ship, the Hoseimaru No. 58, where he sleeps in a tiny cot under boxes of equipment.

As competition intensifies for an ever-dwindling catch, fishermen have begun blaming trawlers from China, South Korea and Taiwan for overfishing in nearby waters. In recent years, fishermen from North Korea have also joined the competition.

Japan says North Koreans are illegally poaching squid in the Yamato Shallows, a particularly abundant area in the Sea of Japan.

Saito’s fishing lines got tangled in a net set by a North Korean boat there last year. Cautious about any confrontation with North Koreans, he and other Japanese fishermen abandoned the area early in the squid season.

“We can’t fish in these conditions,” he said.

Young Japanese men like Saito’s son are reluctant to join the industry, with its long months away from home and physically grueling labor. His crew is already half Indonesian. Soon, he said, only the captain will need to be Japanese.

In the last decade, the number of fishermen in Japan has declined by more than a third to fewer than 160,000. Of those left, an average fisherman earns about $20,000, not even half of Japan’s national median income.

“My son is a salaryman in the city,” Saito said. “I couldn’t recommend this to him – how could I? We’re away a third of the year,” and, with North Korean poachers on the prowl, “the waters are more dangerous now.”

The next day, men set up folding chairs and tents on Sakata’s dock for a ceremony marking the start of the fishing season. Saito joined other captains in the front row, bowing his head with his baseball cap in his hands. Young Indonesian men fidgeted in the back of the crowd. Melodic chants of Buddhist monks filled the salty air.

“We know we are powerless before the might of nature,” one monk said as the captains fixed their eyes on the ground. “We cannot go against the power of the sea. But we pray for a bountiful harvest and safe passage over the seas.”

Anxiety in Tokyo

Several weeks had passed since Japan’s squid-fishing fleet left port. But in Tokyo, near the Tsukiji fish market, Atsushi Kobayashi was waiting anxiously. The specialist wholesaler still hadn’t received a single shipment of flying squid from northern Japan. His driver sat on the concrete curb next to Kobayashi’s truck smoking in the midday sun.

In the past, each week Kobayashi would unload three to four shipments of 1,200 squid, to be dispatched to high-end sushi restaurants around Tokyo.

“Last year, the fishing season ended in November because the squid disappeared” — two months earlier than usual. He unlocked his phone to message another customer that he had nothing to sell that day.

Elsewhere in Tsukiji, the largest wholesale seafood exchange in the world, hundreds of other family-run fish traders were also awaiting this season’s catch. But by the time cases of squid finally began to arrive later in the summer, many of the traders were preparing to close their stalls to abandon the 80-year-old market.

In October, hundreds of fishmongers moved to a gleaming new market on the waterfront that cost more than $5 billion. But others, their businesses already failing from a drop in consumer demand, higher operational costs and a lack of interest from the families’ younger generation, didn’t make the move.

Those who left felt a powerful sense of loss about a place that has been a colorful symbol of the country’s fishing industry.

Masako Arai was one of them. Her husband’s family started their wholesale fish trading business 95 years ago, first in Nihonbashi, where the previous market was destroyed in a massive earthquake and fire in 1923, and later in Tsukiji.

“Our families have lived here and protected this place for generations,” the 75-year-old grandmother said.

Near Arai’s store were empty spaces where families had tended shop for generations; more than a hundred businesses have closed in the past five years. Nearly a third of the remaining 500 fish traders at the market were losing money.

“It feels like we’re always on shifting sand, and we don’t know what the future holds,” Arai said.

Nor do the chefs who create Japan’s signature cuisine.

Kazuo Nagayama has visited Tsukiji most mornings for the past 50 years to buy fresh fish. Once back at his sushi bar in the Nihonbashi district, he changes into his white uniform to write out the day’s menu with an ink brush.

For the past few years, the 76-year-old chef has found it harder to list local fish he deems decent enough to serve to his customers. On this summer day, the first item on his handwritten menu was yellowfin tuna shipped from Boston.

“I’m worried that people won’t know what it’s like to taste truly delicious fish,” he said. “Fishermen feel they have no future, and fisherfolk are disappearing. Our culture surrounding fishing is disappearing, and our culinary culture is also fading.”

Nagayama doesn’t allow anyone else to handle fish behind the counter, where customers pay up to $300 each for the chef’s nightly omakase course. Although his tiny bar is usually fully booked, he doesn’t see a future for it — he has no children and no heir.

“We’ll have to close in the next four to five years,” he said. “I’ll be the last one here.”

‘Everyone’s Raising Prices’

At Nabaya, a dark bar across the street from his Tokyo office, Hiroshi Nonoyama sipped a beer after another long day at work.

“It’s all depressing news, not a great topic of conversation over drinks,” he said. Nonoyama manages a trade group overseeing 79 companies that manufacture everything from squid-flavored potato chips to squid jerky. They’ve been some of the hardest hit by the recent run of poor harvests, Nonoyama said.

“A lot of these guys are old school. They haven’t diversified beyond using flying squid, you see? And when that becomes too expensive? Boom!” he said, crashing his hand on the bar counter.

Already this year, two of his companies had gone out of business because of the rising cost of squid.

“I only heard about one of them because I got a call from the tax office about unpaid taxes,” he said, sighing. The owner, who had employed 70 workers for half a century, was now on the run from his creditors.

“Everyone’s raising prices, but how much are customers willing to pay?” Nonoyama asked.

It’s the same question that Odajima, the Hakodate squid merchant, asks himself every day. He has nearly doubled prices in the past two years to 700 yen per bottle.

“Buyers are telling me that if I raise prices again, they won’t be able to sell it as a side dish or condiment — consumers just won’t buy it,” he said.

His factory’s yearly output is almost half of what it was 10 years ago. Looking for ways to survive, Odajima is now courting boutique supermarkets and upscale restaurants.

Recently, Odajima flew to Tokyo to pitch his product. By the time he arrived at Ginza Six, a shimmering luxury mall in the city’s posh shopping district, he was already sweating in his oversized pinstripe suit. He adjusted his tie and patted down his freshly cut hair in front of Imadeya, a premium liquor store on the basement floor of the mall.

Two Chinese women sampled glasses of Japanese wine under a pair of Edison bulbs at the shop counter. Shohei Okawa, the store’s 36-year-old manager, waited patiently as Odajima pulled several jars of shio-kara out of a cooler he had carried on the plane from Hakodate. Folded copies of Tokyo’s subway map peeked out of his large duffel bag.

“As you know, prices are getting higher, particularly for squid,” he said, suddenly sounding formal and looking anxious.

“Which is part of the reason why we’d love to sell in a higher-end store like yours.”

“What other stores carry this in Tokyo?” Okawa asked. “And is this rare? Is it authentic?”

Odajima quickly added that his product was handmade with no artificial coloring.

Satisfied, Okawa said he would send in orders for a few cases.

Outside, leaning against the mall’s glass façade, Odajima was happy — for the moment, at least.

“I wonder what my father would think, selling it at a place like this,” he said. “It’s a little unbelievable. We had so much squid we didn’t know what to do with it. Now, it’s become a delicacy.”

Ocean Shock: Menus for a Warming Planet

This is part of “Ocean Shock,” a Reuters series exploring climate change’s impact on sea creatures and the people who depend on them.

This series has explored the damaging effects of warming waters in the world’s oceans on marine life — and human life. Stressed by this climate change hidden beneath the waves, fish and other marine species are facing enormous disruption.

What can you do to try to lighten your effect on these animals? We talked to five people intimately involved with the sea: a Norwegian seafood chef with a locavore emphasis; an explorer fighting to ban fishing in two-thirds of the world’s oceans; an environmental scientist concerned about the global boom in aquaculture; an entrepreneur training unemployed young people as “sea rangers” to protect marine reserves; and a New England sushi chef who focuses on invasive species.

Christopher Haatuft, chef

Slapping a 13-pound halibut as long his arm on his restaurant counter, Christopher Haatuft slips the tip of his knife in near the gills, then runs the blade tailward to slice off a fillet.

The snow-white flesh and its delicate texture are a favorite among customers at his Lysverket restaurant in the Norwegian port of Bergen, where Haatuft and fellow “Neo-Nordic” chefs are reimagining Scandinavian cuisine.

But Haatuft isn’t merely concerned with the flavor. He also knows exactly where the halibut was raised: the Glitne farm on a fjord north of the city, which uses land-based tanks to avoid discharging fish waste into the sea.

“I like using it because it’s a progressive way of farming fish,” said Haatuft, whose arms are emblazoned with tattoos dating to younger days in the punk rock scene. “I think chefs are starting to get very conscious about where the fish is coming from, and they want to make sure they represent the restaurant well by having sustainable fish.”

His latest goal is to persuade langoustine fishermen to sell him the octopuses that stray into their traps instead of killing them and throwing them back.

“I would love to see the fishing industry at least branch out from the industrialization that’s been going on into more artisanal, boutique types of suppliers,” Haatuft said. “There’s no doubt in my mind that five to 10 years from now, you’ll have more specialized wholesale fish suppliers that don’t necessarily do mass market, but they do line-caught, very easily traceable fish.”

Enric Sala, marine ecologist

Enric Sala is fighting for one of the most ambitious goals in the history of conservation: to turn almost two-thirds of the oceans into a marine reserve.

Sound like wishful thinking? Sala and his team, working with partners around the world, have persuaded governments to create 19 protected areas in the decade since they launched the Pristine Seas project, which the National Geographic Society calls its largest initiative dedicated to environmental preservation. Added together, these new parks cover waters equivalent to half the size of Canada.

Sala believes that the quickest way to begin to buffer the oceans against the effects of climate change would be by banning fishing on the high seas — the maritime no man’s land not under any country’s jurisdiction that covers almost half the surface of the Earth.

“We are in a planetary emergency: Global warming and acidification are going to damage ocean life in a way that we have never seen before,” said Sala, a former professor at the Scripps Institution of Oceanography. “The science is clear, the economics are clear: Protecting the high seas could be the lowest hanging fruit for ocean conservation.”

“It’s easy to be depressed, but we should be enraged,” he said. “We need to redirect this anger, this energy, into positive action.”

Jennifer Jacquet, environmental scientist

Majestic orcas, playful dolphins and gimlet-eyed great whites: These creatures have all cast their spell on generations of ocean lovers.

The cockles, mussels and clams feeding unobtrusively on the seabed don’t tend to ignite quite so much excitement. Jennifer Jacquet believes it’s time they did.

Jacquet, an assistant professor in the Department of Environmental Studies at New York University, believes that bivalves could hold the key to reducing pressure on ocean life under siege from fast-accelerating climate change.

Her logic is simple: A global boom in the aquaculture industry is placing an unsustainable burden on the oceans by using vast quantities of wild-caught fish to feed salmon and other farmed carnivores. If the industry switched away from farming carnivorous fish and produced low-impact shellfish and seaweed instead, it would do a lot to ease the pressure, she argues.

“Our argument is that we need to farm lower on the food web,” Jacquet said. “We need to rethink what aquaculture is and will be in the future. Otherwise, it will remain part of the problem — and the worst part is, people think it’s part of the solution.”

Wietse van der Werf, entrepreneur 

It’s one of the big wins for environmentalists of the past decade: Governments in many parts of the world have created new marine reserves to protect ocean life. But Wietse van der Werf, who spent years campaigning against illegal fishing in the Mediterranean and North Africa, fears these victories will amount to little if no one is there to keep out the poachers.

A Dutch environmental-activist-turned social-entrepreneur, Van der Werf believes he’s found a solution: hire veterans from the navy and marines to train unemployed young people as “sea rangers” to patrol areas that governments don’t have the resources to cover.

“The danger is that the legacy that we leave behind as a conservation movement is merely one on paper and it doesn’t actually mean anything,” Van der Werf said. “The question is: How are you going to monitor these areas?”

With backers including a foundation set up by former Google exec Eric Schmidt, his Sea Ranger Service works like this: Young people struggling with long-term unemployment apply for free training as maritime professionals. Applicants attend a five-week “boot camp” where one in four is selected to undergo months of training at sea. Once qualified, the crews then, for a fee, perform a wide range of tasks for government agencies, companies and research institutes.

The first team of 12 Sea Rangers is preparing to set sail next month in the North Sea.

“The maritime domain is changing very fast,” Van der Werf said. “If we’re talking about growing food offshore, if we’re talking about the energy transition, there’s a lot of work to be done.”

Bun Lai, chef 

Chef Bun Lai had just cooked a meal of fried inch-long silverside fish and tiny invasive Asian shore crabs along with tempura wakame seaweed, all of which he had harvested from the nearby Long Island Sound earlier in the day. He was sitting at his dining room table, smoking a cigarette.

It was a jarring contradiction for a man whose restaurant, Miya’s Sushi, is renowned for its heart-healthy sushi creations, often made with invasive species of marine life and seaweed as well as weeds scavenged from his overgrown garden. But Lai is a bundle of energetic contradictions.

He bills his restaurant, a few blocks from Yale University in New Haven, Connecticut, as the first sustainable sushi restaurant on Earth.

The menu includes invasive wild boar from Texas, a roll called sushi salaam dedicated to a “world without violence and retribution,” as well as a dish with dried crickets emerging from rice.

 

“This is our climate-change dish,” he said. He had formed a six-inch-wide puck of frozen seawater from the Sound. It was mixed with invasive seaweed, also from the Sound, and salt from the Pacific island nation of Kiribati, which is struggling to stay above the rising sea levels. He placed the puck atop a water jug with a candle at the bottom. The puck glowed and cast green shadows onto a thinly sliced island of invasive lionfish.

Lionfish is native to Kiribati, Bun said, but the fish he serves was caught in Mexico. After being released into the wild by aquarium owners, the Pacific fish has spread to the U.S. Southeast and throughout the Caribbean. Without any natural predators, it is crowding out many native species.

To him, serving the lionfish speaks to eating animals and plants in concert with what nature provides rather than forcing nature to provide what we want.

Media: German States Want Social Media Law Tightened

German states have drafted a list of demands aimed at tightening a law that requires social media companies like Facebook and Twitter to remove hate speech from their sites, the Handelblatt newspaper reported Monday.

Justice ministers from the states will submit their proposed revisions to the German law called NetzDG at a meeting with Justice Minister Katarina Barley on Thursday, the newspaper said, saying it had obtained a draft of the document.

The law, which came into full force on Jan. 1, is a highly ambitious effort to control what appears on social media and it has drawn a range of criticism.

While the German states are focused on concerns about how complaints are processed, other officials have called for changes following criticism that too much content was being blocked.

The states’ justice ministers are calling for changes that would make it easier for people who want to complain about banned content such as pro-Nazi ideology to find the required forms on social media platforms.

They also want to fine social media companies up to 500,000 euros ($560,950) for providing “meaningless replies” to queries from law enforcement authorities, the newspaper said.

Till Steffen, the top justice official in Hamburg and a member of the Greens party, told the newspaper that the law had in some cases proven to be “a paper tiger.”

“If we want to effectively limit hate and incitement on the internet, we have to give the law more bite and close the loopholes,” he told the paper. “For instance, it cannot be the case that some platforms hide their complaint forms so that no one can find them.”

Facebook in July said it had deleted hundreds of offensive posts since implementation of the law, which foresees fines of up to 50 million euros ($56.10 million) for failure to comply.

Greater Paris to Ban Old Diesel Cars From Summer 2019

The Greater Paris region will become a low-emission zone from next summer, which will limit the circulation of old diesel cars, the regional authority decided on Monday.

The Metropole du Grand Paris council said on its Twitter feed it had voted to ban diesel cars registered before Dec. 31, 2000 from the area within the A86 second ring-road, which includes Paris and 79 municipalities around it, a region with 5.61 million inhabitants.

The ban will use France’s new “Crit’Air” vignette system, which identifies cars’ age and pollution level with color-coded stickers. Cars with the Crit’Air 5 sticker (1997 to 2000-registered diesels) as well as cars without a sticker will be banned.

The council plans to gradually tighten regulations in order to allow only electric or hydrogen-fueled cars on Greater Paris roads by 2030. In central Paris, pre-2000 diesels have been banned since July 2017.

Fifteen French metropolitan areas including Lyon, Nice, Aix-Marseille and Toulouse last month agreed to install or reinforce low-emission zones by 2020. The French government hopes this will prevent European Union sanctions over non-respect of European air quality standards.

Study: Millions of Small Asian Farmers Miss Out on Seeds Resilient to Climate Change

Millions of smallholder farmers in South and Southeast Asia are missing out on new, resilient seeds that could improve their yields in the face of climate change, according to an index published Monday.

The 24 top seed companies fail to reach four-fifths of the region’s 170 million smallholder farmers for reasons such as poor infrastructure, high prices and lack of training, the Access to Seeds Index found.

Access to seeds bred to better withstand changing weather conditions such as higher temperatures is vital as farmers battle loss of productivity due to climate change, said Ido Verhagen, head of the Access to Seeds Foundation, which published the index.

“We see increasing demands for new varieties, because [farmers] are affected by climate change,” Verhagen told Reuters.

“If we want to feed a growing population, if we want to tackle climate change, if we want to go towards a more sustainable food system, we have to start with seeds,” he said.

Smallholder farmers managing between one to 10 hectares of land provide up to 80 percent of the food supply in Asia, said the United Nations’ Food and Agriculture Organization (FAO).

But traditional methods of preserving seeds from harvests are not always sufficient to cope with a changing climate.

About 340 million people were hungry in 2017 in South and Southeast Asia, a number that has barely changed since 2015, according to latest figures from the United Nations.

“The question is how to get markets to provide the varieties [of seeds] that farmers want, at prices that they’re able to pay,” said Shawn McGuire, agricultural officer at the FAO.

Some smaller companies are leading the way in helping smallholders access more resilient seeds, Verhagen said, such as Thailand-based East-West Seed which topped the index ahead of global giants Bayer and Syngenta, which ranked second and third.

East-West Seed has built a successful business focusing purely on smallholders, he said, while Indian companies Acsen HyVeg and Namdhari, ranked sixth and seventh respectively, have also reached small-scale farmers with seeds.

The index, funded by the Dutch government and the Bill and Melinda Gates Foundation, ranks companies based on seven areas including strategies to help small farmers and supporting conservation.

Tech Giants Slide, Pulling US Stock Market Sharply Lower

A broad sell-off in technology companies pulled U.S. stocks sharply lower Monday, knocking more than 600 points off the Dow Jones Industrial Average.

 

The wave of selling snared big names, including Apple, Amazon and Goldman Sachs. Banks, consumer-focused companies, and media and communications stocks all took heavy losses. Crude oil prices fell, erasing early gains and extending a losing streak to 11 days.

 

The tech stock tumble came followed an analyst report that suggested Apple significantly cut back orders from one of its suppliers. That, in turn, weighed on chipmakers.

 

“With the news out of the Apple supplier this morning, you have the market overall questioning the growth trajectory as we look out to 2019,” said Lindsey Bell, investment strategist at CFRA. “We continue to like tech going into next year, but we think it could be a little bit of a rocky period for the group as we continue through the last two months of the year.”

 

The market’s slide came after a two-week winning streak.

 

The S&P 500 index dropped 54.79 points, or 2 percent, to 2,726.22. The Dow fell 602.12 points, or 2.3 percent, to 25,387.18. It was down briefly by 648 points.

 

The Nasdaq composite slid 206.03 points, or 2.8 percent, to 7,200.87. The Russell 2000 index of smaller companies gave up 30.70 points, or 2 percent, to 1,518.79.

Bond trading was closed for Veterans Day. Stocks in Europe also suffered losses.

 

Apple tumbled 5 percent to $194.17 after Wells Fargo analysts said the iPhone maker is the unnamed customer that optical communications company Lumentum Holdings said was significantly reducing orders. Shares in Lumentum plunged 33 percent to $37.50.

 

Several chipmakers also fell. Advanced Micro Devices gave up 9.5 percent to $19.03, while Nvidia lost 7.8 percent to $189.54. Micron Technology gave up 4.3 percent to $37.44.

 

Amazon slid 4.4 percent to $1,636.85.

 

Banks and other financial companies also took heavy losses Tuesday. Goldman Sachs slid 7.5 percent to $206.05.

“Expectations are really that the deregulation process that has benefited banks up to this point is going to be slowed down with the Democrats in charge,” Bell said.

 

Stocks appeared to have regained their footing after a skid in October snapped a six-month string of gains for the S&P 500. Stocks rallied last week after the U.S. midterm elections turned out largely as investors expected, with a divided Congress promising legislative gridlock in Washington the next couple of years.

 

While the market has typically thrived in periods of divided government, investors continue to grapple with uncertainty over the U.S.-China trade dispute and the potential impact of increased oversight of Corporate America by Democrats, who will be taking over leadership in the House of Representatives in January.

 

In addition, some companies have recently reported third-quarter earnings and outlooks that have stoked investors’ worries about the future growth of corporate profits.

 

While companies got a boost this year from the lower tax rates put in place by President Donald Trump and the GOP last December, several companies have recently warned about the impact of higher costs related to tariffs and rising interest rates.

 

“The bull market is not over, the economic expansion is not over, but things are starting to wind down,” said Randy Frederick, vice president of trading & derivatives at Charles Schwab. “We’re clearly getting into the late innings of the ball game.”

 

British American Tobacco, which makes Newport cigarettes, plunged 8.8 percent to $38.08 on reports that regulators were considering a ban on menthol cigarettes.

 

PG&E tumbled 17.4 percent to $32.98 after the electric utility told regulators that a high-voltage line experienced a problem near the origin of one of the major California wildfires before the blaze started.

 

Investors bid up shares in Athenahealth after the struggling medical billing software maker said it received a $5.7 billion cash buyout offer. The stock jumped 9.7 percent to $131.97.

 

About 90 percent of S&P 500 companies have reported third-quarter results so far, with some 51 percent of those posting earnings and revenue that topped Wall Street’s forecasts, according to S&P Global Market Intelligence. Several big retailers are due to deliver results this week, including Walmart, Home Depot, Williams-Sonoma, Nordstrom and J.C. Penney.

 

“That could actually probably boost the market,” Bell said.”Retailers are going to have a better third quarter than most people expect. A lot of them ordered goods ahead of the tariffs going into place, so they’re not going to have to pass on higher prices on to the consumer this holiday season.”

 

Benchmark U.S. crude gave up an early gain, sliding 0.4 percent to settle at $59.93 per barrel in New York. Brent crude, used to price international oils, dipped 0.1 percent to close at $70.12 per barrel in London. Oil futures rose earlier on news that Saudi Arabia and other major producers planned to reduce output.

 

The dollar strengthened to 113.86 yen from 113.80 yen on Friday. The euro fell to $1.1240 from $1.1336. The British pound weakened to $1.2853 from $1.2975 amid concerns that Britain’s government is struggling to find unity on a Brexit deal.

 

Gold fell 0.4 percent to $1,203.50 an ounce. Silver lost 0.9 percent to $14.01 an ounce. Copper slid 0.3 percent to $2.68 a pound.

 

In other energy trading, heating oil fell 0.8 percent to $2.16 a gallon and wholesale gasoline gained 0.9 percent to $1.64 a gallon. Natural gas rose 1.9 percent to $3.79 per 1,000 cubic feet.

 

Major stock indexes in Europe also ended lower Monday. Germany’s DAX lost 1.8 percent and France’s CAC 40 fell 0.9 percent. Britain’s FTSE 100 shed 0.7 percent.

 

In Asia, markets finished mixed. Japan’s Nikkei 225 added 0.1 percent, while Hong Kong’s Hang Seng rose 0.1 percent. Australia’s S&P-ASX 200 gained 0.3 percent. The Kospi in South Korea dipped 0.3 percent.

Bolsonaro: Brazil Pension Reform Legislation Unlikely in 2018

Brazil’s Congress is unlikely to pass pension reform legislation this year, far-right President-elect Jair Bolsonaro said on Monday, a blow to investor hopes that caused the country’s currency to weaken in futures markets.

Investors snapped up Brazilian assets in the wake of Bolsonaro’s election victory last month, cheered by his party’s stronger-than-expected showing in congressional races, which raised hopes he could make quick advances on fiscal reforms.

Many economists say cuts to Brazil’s social security system are essential to controlling a huge federal deficit and regaining Brazil’s investment-grade rating.

Last week, Bolsonaro said he would like to see some form of pension reform passed this year to make it easier to deal with the deficit after he takes office on Jan. 1.

On Monday, however, he told reporters in Rio de Janeiro that after speaking with his chief economic advisor Paulo Guedes, passing a 2018 pension reform bill looked increasingly unlikely.

He added that the reform would not just be based on crunching the numbers, but would also have to take into account the social impact of the overhaul.

Brazil’s currency, the real, weakened against the U.S. dollar in futures markets after his comments.

Bolsonaro also said that no decision had yet been taken on the next head of state-controlled oil company Petroleo Brasileiro SA, with more names for the chief executive position set to come out on Tuesday.

Separately, Guedes said on Monday that World Bank chief financial officer and former Brazilian finance minister Joaquim Levy had accepted Bolsonaro’s offer to lead state development bank BNDES.

Scientists: Wind, Drought Worsen Fires, Not Bad Management

Both nature and humans share blame for California’s devastating wildfires, but forest management did not play a major role, despite President Donald Trump’s claims, fire scientists say.

Nature provides the dangerous winds that have whipped the fires, and human-caused climate change over the long haul is killing and drying the shrubs and trees that provide the fuel, experts say.

“Natural factors and human-caused global warming effects fatally collude” in these fires, said wildfire expert Kristen Thornicke of the Potsdam Institute for Climate Impact Research in Germany.

Multiple reasons explain the fires’ severity, but “forest management wasn’t one of them,” University of Utah fire scientist Philip Dennison said.

Trump tweeted on Saturday: “There is no reason for these massive, deadly and costly forest fires in California except that forest management is so poor. Billions of dollars are given each year, with so many lives lost, all because of gross mismanagement of the forests.”

The death toll from the wildfire that incinerated the town of Northern California town of Paradise and surrounding areas climbed to 29, matching the mark for the deadliest single blaze in California history. Statewide, the number of fire dead stood at 31, including two victims in Southern California.

One reason that scientists know that management isn’t to blame is that some areas now burning had fires in 2005 and 2008, so they aren’t “fuel-choked closed-canopy forests,” Dennison said.

In those earlier fires, Paradise was threatened but escaped major damage, he said. In the current blazes, it was virtually destroyed.

The other major fire, in Southern California, burned through shrub land, not forest, Dennison said.

“It’s not about forest management. These aren’t forests,” he said.

The dean of the University of Michigan’s environmental school, Jonathan Overpeck, said Western fires are getting bigger and more severe. He said it “is much less due to bad management and is instead the result of our baking of our forests, woodlands and grasslands with ever-worsening climate change.”

Wildfires have become more devastating because of the extreme weather swings from global warming, fire scientists said. The average number of U.S. acres burned by wildfires has doubled over the level from 30 years ago.

As of Monday, more than 13,200 square miles (34,200 square kilometers) have burned. That’s more than a third higher than the 10-year average.

From 1983 to 1999, the United States didn’t reach 10,000 square miles burned annually. Since then, 11 of 19 years have had more than 10,000 square miles burned, including this year. In 2006, 2015 and 2017, more than 15,000 square miles burned.

The two fires now burning “aren’t that far out of line with the fires we’ve seen in these areas in recent decades,” Dennison said.

“The biggest factor was wind,” Dennison said in an email. “With wind speeds as high as they were, there was nothing firefighters could do to stop the advance of the fires.”

These winds, called Santa Ana winds, and the unique geography of high mountains and deep valleys act like chimneys, fortifying the fires, Thornicke said.

The wind is so strong that fire breaks – areas where trees and brush have been cleared or intentionally burned to deprive the advancing flames of fuel – won’t work. One of the fires jumped over eight lanes of freeway, about 140 feet (43 meters), Dennison said.

Southern California had fires similar to the Woolsey fire in 1982, when winds were 60 mph, but “the difference between 1982 and today is a much higher population in these areas. Many more people were threatened and had to evacuated,” Dennison said.

California also has been in drought for all but a few years of the 21st century and is now experiencing its longest drought, which began on Dec. 27, 2011, and has lasted 358 weeks, according to the U.S. Drought Monitor. Nearly two-thirds of the state is abnormally dry.

The first nine months of the year have been fourth-warmest on record for California, and this past summer was the second-hottest on record in the state.

Because of that, there are 129 million dead trees, which provide fuel for fires, Thornicke said.

And it’s more than trees. Dead shrubs around the bottom of trees provide what is called “ladder fuel,” offering a path for fire to climb from the ground to the treetops and intensifying the conflagration by a factor of 10 to 100, said Kevin Ryan, a fire consultant and former fire scientist at the U.S. Forest Service.

While many conservatives advocate cutting down more trees to prevent fires, no one makes money by cutting dead shrubs, and that’s a problem, he said.

Local and state officials have cleared some Southern California shrub, enough for normal weather and winds. But that’s not enough for this type of extreme drought, said Ryan, also a former firefighter.

University of Alberta fire scientist Mike Flanigan earlier this year told The Associated Press that the hotter and drier the weather, the easier it is for fires to start, spread and burn more intensely.

It’s simple, he said: “The warmer it is, the more fire we see.”

For every 1.8 degrees Fahrenheit that the air warms, it needs 15 percent more rain to make up for the drying of the fuel, Flannigan said.

Federal fire and weather data show the years with the most acres burned were generally a degree warmer than average.

“Everyone who has gardened knows that you must water more on hotter days,” Overpeck said. “But, thanks in part to climate change, California isn’t getting enough snow and rain to compensate for the unrelenting warming caused by climate change. The result is a worsening wildfire problem.

Abu Dhabi Summit: Oil Production Cuts May Be Necessary

OPEC and allied oil-producing countries will likely need to cut crude supplies, perhaps by as much as 1 million barrels of oil a day, to rebalance the market after U.S. sanctions on Iran failed to cut Tehran’s output, Saudi Arabia’s energy minister said Monday.

The comments from the minister, Khalid al-Falih, show the balancing act the U.S. allies face in dealing with President Donald Trump’s actions related to the oil industry.

Trump in recent weeks demanded the oil cartel increase production to drive down U.S. gasoline prices. “Hopefully, Saudi Arabia and OPEC will not be cutting oil production. Oil prices should be much lower based on supply!” he tweeted Monday.

The U.S. has meanwhile allowed some of its allies — Greece, India, Italy, Japan, South Korea, Taiwan and Turkey — as well as rival China to continue to purchase Iranian oil despite reimposed sanctions, as long as they work to reduce their imports to zero.

Al-Falih, who on Sunday said the kingdom would cut production by over 500,000 barrels per day in December, said Monday that Saudi Arabia had been giving customers “100 percent of what they asked for.” That appeared to be a veiled reference to Trump.

Before the United States reimposed sanctions on Iran, “fear and anxiety gripped the market,” al-Falih said at the Abu Dhabi International Petroleum Exhibition & Conference. Now “we’re seeing the pendulum swing violently to the other side,” he added.

The energy minister of the United Arab Emirates, Suhail al-Mazrouei, currently the president of OPEC, said “changes” likely would be necessary as the oil cartel meets in December in Vienna. However, he added: “We need not to overreact when these things happen.”

Al-Falih said OPEC officials have seen analysis papers suggesting a production cut of upward of 1 million barrels of crude a day may be necessary to rebalance the market. However, he stressed that more study needed to be done.

“There are a lot of assumptions in their projections that may change,” al-Falih said. “We don’t want to throttle the global economy.”

A gallon of regular gasoline in the U.S. on average now sells for $2.69, down from $2.90 a month ago, according to AAA. Those lower prices likely quieted Trump, but production cuts could again boost prices at the pump.

Trump and volatility

Neither al-Falih nor al-Mazrouei directly criticized Trump, but Mohammed Hamad al-Rumhy, Oman’s oil and gas minister, blamed the U.S. president for some of the volatility striking the oil market. Oman, a sultanate on the eastern edge of the Arabian Peninsula, maintains close diplomatic ties to Iran and often serves as an interlocutor between Western powers and Tehran.

“Supply and demand is perhaps the easy part because you can measure it,” al-Rumhy said. It’s “extremely difficult to quantify what is happening in [the] White House — almost impossible.”

Iran, which has tense relations with Abu Dhabi, the capital of the UAE, did not have a high-level official at the summit.

Crude oil dropped to a low of $30 a barrel in January 2016. That forced OPEC to partner with non-OPEC countries, including Russia, to cut production to help prices rebound.

Benchmark Brent crude, which had been trading above $80 a barrel recently, now hovers just over $70 after the U.S. sanction waivers on Iran.

Fracking

Meanwhile, Sultan Ahmed al-Jaber, the head of the state-run Abu Dhabi National Oil Co., said the UAE planned to increase oil production to 4 million barrels a day by 2020 and 5 million barrels a day by 2030. The UAE now produces some 3 million barrels of oil a day.

Al-Jaber also said the UAE would begin fracking — injecting high-pressure mixtures of water, sand or gravel and chemicals — to gain access to otherwise unreachable natural gas reserves.

“Make no mistake: Hydrocarbons will continue to play an absolutely essential part of a diversified energy mix,” al-Jaber said.

But the highs and lows of the market need to end for both oil consumers and producers to profit, said al-Rumhy, the Omani official.

“If it was my heart beat going that way, I think I would be in the hospital right now,” he said.

More Women in Poor Countries Use Contraception, Says Report

More women and girls in poor countries are using modern contraception, signifying progress in efforts to involve women in family planning, according to a report released Monday.

The number of women and girls using contraceptives in 69 of the world’s poorest countries surpassed 317 million in 2018, representing 46 million more users than in 2012, said the report by Family Planning 2020, a U.N.-backed global advocacy group working to promote rights-based family planning.

Access to modern contraception helped prevent over 119 million unintended pregnancies and averted 20 million unsafe abortions between July 2017 and July 2018, although populations continue to soar across Africa and other low-income countries, the report said.

“The best way to overcome this challenge of rapid population growth is by giving women and girls [the] opportunity to decide how many children they want to have,” Beth Schlachter, executive director of Family Planning 2020, told The Associated Press.

The mix of contraceptive methods has improved significantly in 20 of the surveyed countries, “meaning that more women are able to find the short-term, long-acting, emergency, or permanent method that suits their needs and preferences,” the report said.

But even as millions of poor women use contraceptives, millions more who want to delay or prevent pregnancy are still unable to access it, often due to lack of information, the report said, citing perceived health side-effects and social disapproval as deterrents.

Under Family Planning 2020, which grew out of a summit on family planning held in London in 2012, donors have pledged millions of dollars to bring contraception to 120 million more women and girls in developing countries by the year 2020.

Many of the 69 countries surveyed for the report are in sub-Saharan Africa, which is witnessing a population boom even as other parts of the world see dropping birth rates. Over half of the global population growth between now and 2050 will take place in Africa, according to U.N. figures.

According to the new report, contraceptive use is growing fastest in Africa, even though the region’s fertility rates remain high.

The most recent U.N. global population report estimates Africa’s fertility rate to be 5.1 births per woman.

Because the region’s growing population is not backed by substantial rises in family incomes and the development of public infrastructure, there are concerns that a population boom may deepen poverty levels for many Africans. 

Over the years, family planning has often been difficult to sell in heavily paternalistic sub-Saharan Africa, with the matter becoming controversial as some African leaders challenge the view that a growing population is bad for the world’s poorest continent.

Ugandan President Yoweri Museveni insists Africa needs more people, and has lambasted what he calls “the shrill cries of NGOs about population control.”

In February, President John Magufuli of Tanzania encouraged polygamy, citing the 10 million more women than men in his country in advising men to marry “two or more wives” to reduce the number of single women.

Scientists to Swap Dusty Old Kilogram for Something More Stable

After years of nursing a sometimes dusty cylinder of metal in a vault outside Paris as the global reference for modern mass, scientists are updating the definition of the kilogram.

Just as the redefinition of the second in 1967 helped to ease communication across the world via technologies like GPS and the internet, experts say the change in the kilogram will be better for technology, retail and health — though it probably won’t change the price of fish much.

The kilogram has been defined since 1889 by a shiny piece of platinum-iridium held in Paris. All modern mass measurements are traceable back to it — from micrograms of pharmaceutical medicines to kilos of apples and pears and tons of steel or cement.

The problem is, the “international prototype kilogram” doesn’t always weigh the same. Even inside its three glass bell jars, it gets dusty and dirty, and is affected by the atmosphere. Sometimes, it really needs a wash.

“We live in a modern world. There are pollutants in the atmosphere that can stick to the mass,” said Ian Robinson, a specialist in the engineering, materials and electrical science department at Britain’s National Physical Laboratory.

“So when you just get it out of the vault, it’s slightly dirty. But the whole process of cleaning or handling or using the mass can change its mass. So it’s not the best way, perhaps, of defining mass.”

What’s needed is something more constant.

So, at the end of a week-long meeting in the Palace of Versailles, Paris, the world’s leading measurement aficionados at the International Bureau of Weights and Measures will vote Friday to make an “electronic kilogram” the new baseline measure of mass.

Just as the meter — once the length of a bar of platinum-iridium, also kept in Paris — is now defined by the constant speed of light in a vacuum, so a kilogram will be defined by a tiny but immutable fundamental value called the “Planck constant.”

The new definition involves an apparatus called the Kibble balance, which makes use of the constant to measure the mass of an object using a precisely measured electromagnetic force.

“In the present system, you have to relate small masses to large masses by subdivision. That’s very difficult — and the uncertainties build up very, very quickly,” Robinson said.

“One of the things this [new] technique allows us to do is to actually measure mass directly at whatever scale we like, and that’s a big step forward.”

He said it had taken years of work to fine-tune the new definition to ensure the switchover will be smooth.

But while the extra accuracy will be a boon to scientists, Robinson said that, for the average consumer buying flour or bananas, “there will be absolutely no change whatsoever.”

France to ‘Embed’ Regulators at Facebook to Combat Hate Speech

Facebook will allow French regulators to “embed” inside the company to examine how it combats online hate speech, the first time the wary tech giant has opened its doors in such a way, President Emmanuel Macron said Monday.

From January, Macron’s administration will send a small team of senior civil servants to the company for six months to verify Facebook’s goodwill and determine whether its checks on racist, sexist or hate-fueled speech could be improved.

“It’s a first,” Macron told the annual Internet Governance Forum in Paris. “I’m delighted by this very innovative experimental approach,” he said. “It’s an experiment, but a very important first step in my view.”

The trial project is an example of what Macron has called “smart regulation,” something he wants to extend to other tech leaders such as Google, Apple and Amazon.

The move follows a meeting with Facebook’s founder Mark Zuckerberg in May, when Macron invited the CEOs of some of the biggest tech firms to Paris, telling them they should work for the common good.

The officials may be seconded from the telecoms regulator and the interior and justice ministries, a government source said. Facebook said the selection was up to the French presidency.

It is unclear whether the group will have access to highly-sensitive material such as Facebook’s algorithms or codes to remove hate speech. It could travel to Facebook’s European headquarters in Dublin and global base in Menlo Park, California, if necessary, the company said.

“The best way to ensure that any regulation is smart and works for people is by governments, regulators and businesses working together to learn from each other and explore ideas,” Nick Clegg, the former British deputy prime minister who is now head of Facebook’s global affairs, said in a statement.

France’s approach to hate speech has contrasted sharply with Germany, Europe’s leading advocate of privacy.

Since January, Berlin has required sites to remove banned content within 24 hours or face fines of up to 50 million euros ($56 million). That has led to accusations of censorship.

France’s use of embedded regulators is modeled on what happens in its banking and nuclear industries.

“[Tech companies] now have the choice between something that is smart but intrusive and regulation that is wicked and plain stupid,” a French official said.

New US Exercise Guidelines: Move More, Sit Less, Start Younger

Move more, sit less and get kids active as young as age 3, say new U.S. federal guidelines that stress that any amount and any type of exercise helps health.

The advice is the first update since the government’s physical activity guidelines came out a decade ago. Since then, the list of benefits of exercise has grown, and there’s more evidence to back things that were of unknown value before, such as short, high-intense workouts and taking the stairs instead of an elevator.

“Doing something is better than doing nothing, and doing more is better than doing something,” said Dr. Donald Lloyd-Jones, a preventive medicine expert at Northwestern University in Chicago.

Only 20 percent of Americans get enough exercise now, and the childhood obesity problem has prompted the push to aim younger to prevent poor health later in life.

Highlights of the advice released Monday at an American Heart Association conference in Chicago and published in the Journal of the American Medical Association:

Children and teens

The biggest change: Start young. Guidelines used to begin at age 6, but the new ones say preschoolers ages 3 through 5 should be encouraged to take part in active play throughout the day. They don’t call for a certain amount but say a reasonable target may be three hours of various intensities. That’s consistent with guidelines in many other countries and is the average amount of activity observed in kids this age.

From ages 6 through 17, at least an hour of moderate-to-vigorous activity throughout the day is recommended. Most of it should be aerobic, the kind that gets the heart rate up such as brisk walking, biking or running. At least three times a week, exercise should be vigorous and include muscle- and bone-strengthening activities like climbing on playground equipment or playing sports.

Adults

Duration stays the same — at least 2 to 5 hours of moderate-intensity or 1 to 2 hours of vigorous activity a week, plus at least two days that include muscle-strengthening exercise like pushups or lifting weights.

One key change: It used to be thought that aerobic activity had to be done for at least 10 minutes. Now even short times are known to help. Even a single episode of activity gives short-term benefits such as lowering blood pressure, reducing anxiety and improving sleep.

Sitting a lot is especially harmful.

The advice is similar for older adults, but activities should include things that promote balance to help avoid falls.

Brought to you by the letter E

Targeting young children is the goal of a project that Dr. Valentin Fuster, a cardiologist at New York’s Mount Sinai Hospital, has worked on for years with the Heart Association and Sesame Workshop, producers of television’s “Sesame Street.”

At the heart conference, he gave results of an intensive four-month program to improve knowledge and attitudes about exercise and health among 562 kids ages 3 to 5 in Head Start preschools in Harlem.

“It was really successful,” Fuster said. “Once they understand how the body works, they begin to understand physical activity” and its importance.

When brains are young, “it’s the best opportunity” to set health habits that last, he said.